If you’re looking for a fun and nutritious twist on your usual breakfast, this healthy banana split breakfast is a game-changer. Inspired by the classic dessert but packed with protein and fiber, it swaps ice cream for creamy Greek yogurt and adds juicy cherries and crunchy muesli for a balanced, energizing start to your day. It's perfect for anyone who wants to enjoy a sweet, guilt-free breakfast that fuels your body.
Healthy Banana Split Breakfast
with Greek Yogurt, Cherries & Muesli
Ingredients You’ll Need (1 serving)
1 medium banana, halved lengthwise
¾ cup (180g) nonfat Greek yogurt (or low-fat quark)
½ cup (75g) pitted cherries (fresh or thawed from frozen)
¼ cup (30g) muesli (no added sugar)
1 tsp honey or maple syrup (optional)
Cinnamon or dark chocolate shavings (optional, for garnish)
How to Make this Healthy Banana Split with Yogurt & Muesli
Slice the banana in half lengthwise and place both halves in a bowl or on a plate.
Spoon the Greek yogurt (or quark) between or over the banana halves.
Add the cherries on top.
Sprinkle muesli evenly over the fruit and yogurt.
Drizzle with a bit of honey or syrup if desired, and finish with a touch of cinnamon or dark chocolate shavings.
Why You’ll Love This Recipe
Quick & easy: Ready in under 5 minutes.
Protein-rich: Thanks to Greek yogurt or quark.
Naturally sweet: Fruit and optional honey give flavor without added sugar.
Kid-friendly: Fun presentation makes it feel like dessert!
Healthy Banana Split Variations
Swap the Cherries:
Raspberries – Lower in sugar, high in fiber, tart & refreshing
Blueberries – Packed with antioxidants and go great with yogurt
Strawberries – Slice them thin for a sweet, juicy topping
Switch Up the Toppings:
Toasted coconut flakes – For crunch and tropical flair
Chopped nuts (almonds, walnuts, pecans) – Add healthy fats and texture
Dark chocolate chips or cacao nibs – A decadent (yet healthy) twist
Change the Base:
Cottage cheese (blended) instead of Greek yogurt – Higher in protein, slightly savory, and when blended, it becomes smooth and creamy like yogurt
Plant-based yogurt (like almond or coconut) – Great for vegan or dairy-free diets
Mix Up the Crunch:
Low-sugar granola instead of muesli – For extra crunch
Crushed whole grain cereal – Adds fun texture without added sugar
Chia or flax seeds – Boost omega-3s and fiber
Sweeteners:
Skip the honey and use:
Mashed ripe banana blended into yogurt
Date syrup or maple syrup in moderation
Nutrition Info & Macros
