Prime Beef Burger

Indulge in guilt-free, flavorful burgers with fresh ingredients

Welcome to the Prime Beef Burger Experience

Get ready to indulge in a guilt-free twist on a classic favorite. Our Healthy Prime Meat Burger is designed to satisfy your cravings while keeping things fresh, wholesome, and packed with flavor. Juicy, high-quality prime beef takes center stage, nestled in a hearty whole grain bun and topped with crisp, vibrant vegetables.

Perfect for a clean comfort-food night, this menu proves you don’t have to compromise to eat well.

Ingredients:

6 oz (170g) lean ground prime beef (90% lean or higher)
Whole grain or sourdough bun
Leafy lettuce (romaine or butter lettuce)
Sliced tomato
Red onion rings
Dill pickles (low sodium, optional)
1 slice of avocado or 1 tsp guacamole (healthy fat)
Optional: 1 slice reduced-fat cheese or dairy-free cheese

Seasoning for Patty:

Salt & cracked black pepper
Garlic powder
Smoked paprika
A touch of Worcestershire sauce

How to Make the Perfect Prime Meat Burger (Step-by-Step)

Form the beef into a patty; don’t overwork it.
Season both sides well.
Grill or pan-sear (cast iron preferred) over medium-high heat, about 3–4 minutes per side for medium, depending on thickness.
Toast the bun lightly.
Assemble with lettuce on the bottom, followed by the patty, toppings, and bun top.

Fresh, Flavorful Side Salad Ideas (Optional)

Looking for the perfect side to balance a hearty main? Try one of these fresh, vibrant salads:

Crunchy Cabbage-Carrot Slaw: Made with finely shredded cabbage and carrots, this refreshing slaw is tossed in a tangy apple cider vinegar dressing with just a touch of honey or Dijon mustard. It’s crisp, slightly sweet, and full of natural zing—perfect for cutting through rich dishes like burgers or grilled meats.
Arugula Salad with Lemon Vinaigrette: Peppery arugula paired with a light lemon vinaigrette makes for a clean, bright side that complements almost any meal. Add a sprinkle of toasted seeds or shaved parmesan for an elegant twist.

Both options are quick to prep, loaded with flavor, and packed with fiber and micronutrients—simple sides that elevate the whole plate.