Whole Wheat Gorgonzola Sandwich
With Sun-Dried Tomatoes and Pear

A Symphony of Bold and Earthy Flavors

Elevate your sandwich game with this rustic yet refined Whole Wheat Gorgonzola & Sun-Dried Tomato Sandwich—a creation that balances bold, tangy Gorgonzola with the deep umami of sun-dried tomatoes, nestled between hearty slices of whole wheat bread. Accented with peppery greens and the optional sweetness of crisp pear or apple, this sandwich delivers a sophisticated flavor profile with minimal effort. Whether lightly toasted to perfection or served fresh and vibrant, it’s the kind of lunch that feels like a small indulgence—rich, textured, and irresistibly satisfying.

Ingredients

(Makes 2 sandwiches):

Whole wheat bread – 4 slices (112g)
Gorgonzola cheese, crumbled – 2 oz (57g)
Sun-dried tomatoes in oil, drained and chopped – 1/4 cup (28g)
Baby arugula or spinach – 1/2 cup (10g)
Ripe pear thinly sliced – 1 small (175g)
Cream cheese or Greek yogurt (optional) – 2 tbsp (30g)
Freshly ground black pepper – to taste
Olive oil or butter, for toasting (optional) – as needed (~10g or 2 tsp)

No pear available? No worries — a sweet apple will do just fine too

How to Make the Gorgonzola Sandwich (Step-by-Step)

Prep the spread (optional):
Mix the crumbled Gorgonzola with the cream cheese or Greek yogurt to make a smooth spread. This helps the strong flavor mellow out a bit and makes it easier to spread.
Assemble the sandwich:
- Spread the Gorgonzola mixture on one slice of whole wheat bread.
- Top with chopped sun-dried tomatoes.
- Add a handful of arugula or spinach.
- Layer thin pear for a sweet contrast.
- Add a pinch of black pepper.
- Top with the second slice of bread.
Toast (optional):
Brush the outside of the bread with olive oil or butter. Grill in a skillet or panini press over medium heat until golden brown and the cheese is slightly melty (about 3–4 minutes per side).
Serve:
Slice in half and serve warm or at room temperature. Great with a side of mixed greens or a light soup.

Optional Add-Ons & Swaps

This sandwich is already bold and satisfying, but with a few thoughtful additions or substitutions, you can tailor it to your taste or dietary needs:

Add a handful of arugula or spinach for a fresh, peppery contrast and extra fiber.
Drizzle with honey or balsamic glaze to bring out the sweetness of the pear and balance the sharpness of the gorgonzola.
Swap gorgonzola for goat cheese or brie if you prefer a milder, creamier profile.
Use toasted sourdough or multigrain bread for a different texture or flavor base.
Add crushed walnuts or pecans for crunch and a nutty depth that complements the cheese and fruit.
Spread with a thin layer of Dijon mustard or fig jam for extra complexity and tang.

✅ This sandwich also works beautifully as an open-face tartine or pressed panini.

Tips to Serve It Just Right

To make this sandwich truly shine, consider these serving ideas and presentation tips:

Serve it warm: Lightly toast or grill the sandwich to melt the cheese and soften the pears—it enhances both texture and flavor.
Pair with a light side: A mixed greens salad with lemon vinaigrette or a warm cup of butternut squash soup makes the perfect complement.
Cut diagonally or press as a panini for a bistro-style finish that's both beautiful and practical.
Ideal for brunch or lunch: Serve it alongside a sparkling water, herbal iced tea, or a crisp white wine like Sauvignon Blanc for a well-rounded meal.
Make it picnic-ready: Wrap in parchment and pack with fruit or nuts for an elegant, on-the-go lunch.

✅ Serving suggestion: Garnish with a sprig of rosemary or a crack of black pepper just before serving for a gourmet touch.